**Wine of the Month**

Dark ruby in color, exquisitely aromatic with bright red cherries – the palate richly textured with layers of strawberries, tart raspberries and mushrooms. Juicy, plump and oh so full bodied.

Strong notes of toasty chocolate, roasted coffee and a refreshing hint of mint.  Full bodied - a lush palate of black fruits, currants, sweet baking spices tobacco, cocoa powder leading to a velvety, long lasting finish.

The bouquet unfurls from the glass with a joyous perfume of sweet tobacco, edgy black pepper, cedarwood, and meat roasted over super ripe blueberries. Its’ inky purple color, a prelude of its’ dark, full body richness. There’s a decidedly wild zestiness on the palate - all vibrant and energetic where the white pepper spiciness dances with black-raspberry and tart black cherries. Grippy tannins and a long vibrant finish begs for grilled meats or a saucy barbeque pairing.

A deep, sensual nose of dark cherries, chocolate and pumpkin spice. Flavors of dried fig & black peppercorns swirl with black cherries and roasted red pepper. The fruit rich, the tannins fine & friendly, with a delicious acidity and a long, vibrant finish.

The aroma, a pleasant mix of ripe pear and honey suckle with a wee bit of baked honey crisp apple. The palate, full of freshness and vitality, features pineapple, orange peel & Meyer lemon and lingers harmoniously for a bright and energetic finish.

Equal parts (clones 76 & 95) from Stark Vineyard, fermented in a 40/60 combination of French oak and stainless steel. Pale straw yellow in color, a vibrant tropical nose of Meyer lemon, honeydew and sweet pineapple. Rich and creamy on the palate with a sumptuous core of lemon curd, baked pears and a soothing blanket of butterscotch. Perfectly balanced with a tight ring of acidity, a hint of lemon oil viscosity and a long, complex finish. Pair with poached scallops, buttery lobster tails or oysters on the half shell!

Honeysuckle, white peach and pineapple aromas, the lush palate, thick and rich, with flavors of fresh pears, orange rind, flower petals and honey. 

A delicate nose of sweet strawberries, grated orange zest and ripe tangerine with an intense palate of ripe cherry, watermelon and Meyer lemon curd. 

A blend of Syrah and Cabernet Franc. Pale salmon in color, she's complex, juicy and downright punchy. Ripe, concentrated flavors of sweet watermelon, luscious strawberries and a splash of orange zest.

Zinfully fun! This Demi-Sec sparkling red wine is a complex and bright mix of inky blackberries, ripe blackcurrant, spicy pepper and hints of herbs. This wine finishes with round oak flavors and bubbly zest. Incredibly unique and versatile - pair with just about anything - as this wine drinks well all year round.