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2015 Sangiovese

2015 Sangiovese – Elephant Mountain • Rattlesnake Hills

Lively acidity and ripe, rich tannins - a balanced, eminently enjoyable food wine.

Silver Medal Winner - 2018 SavorNW Wine Awards

 

 

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NV Sparkling Rosé

This gorgeous Rosé is delightfully crisp & lively with ripe fruit aromas & light sweetness for a perfectly balanced bubbly.

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2016 Sparkling Zinfandel

Zinfully fun! Spicy blackberries & bubbly goodness. Makes everyday a special occasion.

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Pinot Noir - Three Vintage

Being the contrarian type, I decided to blend 3 vintages from our Estate Vineyard.  First off, the 2011, at about 20%, gives the blend a pronounced minerality. The 2012, an extraordinary vintage, at 40% yields a rich, ripe berry intensity. Not to be outdone, the 2013 brings it all down home with a zingy pomegranate flourish.

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2016 Trio / Grenache, Syrah, Mourvedre

2016 Trio – Elephant Mountain • Rattlesnake Hills
48% Grenache, 39% Syrah, 13% Mourvedre - A true GSM, HooRah! Aromatic intoxication - Grenache leads the way with Red Ruby grapefruit, Syrah adds bacon fat while Mourvèdre comes on with smoky meat. WOW!  She’s like your first love - multi faceted and damn near perfect. Chocolate, vanilla, and nutmeg dancing with black olives. A long tingly finish right down to the base of my spine - a true joy to taste! • 180 cases made

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2015 Grenache

**March Staff Pick - 30% off Club Members / 10% off Non-Club**

First whiff and you'll be blasted with a dark chocolate orange blossom sockeroo, so much so I find it hard to get my nose out of this glass! In your mouth, intensely fruity, fat, and round with an immensely pleasurable explosion of cinnamon, black pepper and licorice followed by a long, drawn out pinnacle of pure strawberry richness.

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2016 Petite Sirah

A complex aroma of rich ripe fruit & wet gravel – evocative of an early morning jaunt thru the blueberries. Last night, a lightning strike split a nearby oak tree. The char hangs thick in the morning mist, cloaked with the heavy perfume of ripening fruit - deep rich flavors of blueberry and pepper spice on the palate. Best to decant, giving it some airtime and served cool at 60 degrees. Surprisingly delicious with spicy foods & zesty barbecue.

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2016 Zinfandel

A tantalizing Zin from Walla Walla, my very first! A candied fruit explosion followed closely with bold, peppery spiciness, complex richness and a savory intensity.

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NV Syrah

NV Syrah – Columbia Valley
Primarily 2016 fruit from the Rocks area of Walla Walla. A classically elegant nose profiling a lovely, subtly seductive swoon of savory
tobacco, tart blackberry and olive. On the palate a brooding romantic – smooth and deliciously understated, yet at the same time zesty, spicy and dense with firm tannins and a rich cocoa finish. • 165 cases made

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2016 Renagado

2016 Renagado (Spanish Red Blend) – Columbia Valley

Outside the box, as I’m wont to be - 43% Garnacha, 43% Tempranillo & 14% Monastrell, 3 Spanish beauties rarely seen together. A special wine can be so much more, evocative of one’s experiences I find. For me, the zesty aroma of red plums, charred pimenton and pickled watermelon, transport me delightfully back to a classic Rioja village, anxiously awaiting their “Running of the cows”. The cows are unleashed onto the cobblestones and as they rush past, I, like several others, dash across the street. Never in any danger, but for a few brief moments I am completely terrified yet marvelously happy, carefree, and unmistakably alive! This is where my mind takes me as I savor the meaty minerality of Renagado! • 173 cases made

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